Time it right. Snacking about 2-3 hours after breakfast and lunch keeps a constant fuel supply to your body. Since going many hours without food slows down your metabolism, small frequent snacking is ideal.
Variety. Mixing up what you eat each time you snack can fill in common nutritional gaps. Having yogurt, a serving of fruit or some veggies can help get in the recommended intake of different nutrients a day.
Out of sight out of mind. Keeping junk food out of the house or hidden somewhere in your pantry can help minimize consumption. If fattening foods are kept out of sight you are more likely to not feel tempted and eat less of them. Have a bowl of fruit out on the counter and clear containers filled with healthy snacks like nuts and dried fruit in your kitchen. This way when you get an urge to snack you go for the healthy easily accessible options.
Treat yourself. If there is something you are really craving have it as a snack earlier in the day and limit the portion. Sharing your craving also minimizes the calorie intake. By allowing yourself to indulge about once a week you are less likely to binge on foods you have been depriving yourself of.
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