- Follow the recipe links for instructions on how to prepare the dishes
Spiced Pumpkin Biscuits
Ingredients:
- 9 ounces all-purpose flour (about 2 cups)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 1/3 cup fat-free buttermilk
- 3/4 cup canned pumpkin
- 3 tablespoons honey
Nutritional information per serving (1 biscuit):
- Calories: 122
- Fat: 4.3g (Saturated fat 2.6g, Monounsaturated fat 1.1g, Polyunsaturated fat 0.2g)
- Protein: 2.3g
- Carbohydrate: 18.9g
Recipe Link
Quick Minestrone
Ingredients:
- 1 cup chopped onion
- 2 garlic cloves, minced
- 6 cups vegetable broth
- 2 1/2 cups (3/4-inch) cubed peeled butternut squash
- 2 1/2 cups (3/4-inch) cubed peeled baking potato
- 1 cup (1-inch) cut green beans (about 1/4 pound)
- 1/2 cup diced carrot
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 cups chopped kale
- 1/2 cup uncooked orzo (rice-shaped pasta)
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Nutritional information per serving (1.5 cups):
- Calories: 212
- Fat: 5g (Saturated fat 1.6g, Monounsaturated fat 1g, Polyunsaturated fat 1.2g)
- Protein: 9.6g
- Carbohydrate: 36g
Chocolate Crunch
Ingredients:
- 1 cup Wheat Chex cereal, (2 ounces)
- 1 cup pretzel sticks broken in half, (2 ounces)
- 1/4 cup salted roasted almonds, (2 1/2 ounces)
- 3 tablespoons bittersweet chocolate chips, melted
Nutrition information per serving (3/4 cup):
- Calories: 218
- Fat: 8 g (Saturated fat 2g, Monounsaturated fat 3g)
- Carbohydrates: 35g
- Protein: 5g
Recipe Link
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